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These vegetarian Sloppy Joes are loaded with flavor and ready to serve in no time.
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This mouthwatering, one-dish skillet slowly simmers for about 3 hours, resulting in fork-tender beef that will just about melt in your mouth.
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Get Crouton Crushed Chicken Tenders with Orange Barbeque Sauce Recipe from Food Network
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Instead of making a traditional American barbecue sauce, Grace Parisi prepares a sweet, sticky, slightly fiery version using Asian ingredients, like chile sauce, hoisin sauce, rice vinegar, and ginger.
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This Malaysian inspired mango dish always has people wanting more.
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Get Slow-Cooker Georgia Pulled Pork Barbecue Recipe from Food Network
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I made this up as a Valentine's Day dinner. The butter is what makes this dish.
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Get Moo Shu Pork Recipe from Food Network
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Greek quinoa salad made with feta cheese, Kalamata olives, tomatoes, and pine nuts is a filling, Mediterranean-inspired salad perfect for lunch or dinner.
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Give your taste buds a sweet ride with this light, refreshing salad. Delicious strawberries, tart apples, feta cheese, walnuts and Johnsonville's Apple Chicken Sausage create a sweet and savory combo--a delicious and healthy way to enjoy your favorite sausages.
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Get Ham with Barbecue Beans Recipe from Food Network