Search Results (16,758 found)
www.delish.com
Whip up a big pot to eat all week following the big feast.
Whip up a big pot to eat all week following the big feast.
Ingredients:
bacon, onion, carrot, bell pepper, cloves, dry white wine, chicken broth, jasmine rice, turkey, parsley
www.allrecipes.com
I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.
I love Asian-style fish or shrimp cakes but almost never order them because I find there's too much filler or 'binder.' So if you want to enjoy shrimp cakes in their most pure form, give this recipe a try.
Ingredients:
shrimp, garlic, cilantro leaves, sambal, brown sugar, salt, fish sauce, turmeric, cayenne pepper, bread crumbs
www.allrecipes.com
Melty cheese and hamburger and cooked with macaroni for a quick and easy weeknight dinner the whole family will like.
Melty cheese and hamburger and cooked with macaroni for a quick and easy weeknight dinner the whole family will like.
Ingredients:
beef, onion, garlic powder, onion powder, black pepper, water, elbow macaroni, processed cheese, sour cream
www.foodnetwork.com
Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
Get Vegetable Bundles with Tarragon-Citrus Dip Recipe from Food Network
Ingredients:
greek yogurt, tarragon, lemon, lemon juice, olive oil, salt, carrot, red bell pepper, english cucumber
www.foodnetwork.com
Get Kale "Caesar" Salad Recipe from Food Network
Get Kale "Caesar" Salad Recipe from Food Network
Ingredients:
capers, cloves, salt, dijon mustard, mayonnaise, sesame oil, cayenne pepper, lemon, kale, croutons, shaved parmesan
www.allrecipes.com
Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread.
Pork chops smothered in a homemade mushroom and onion gravy is a comforting meal that is easy to prepare. Serve over rice with your favorite vegetable and cornbread.
Ingredients:
salt, garlic powder, black pepper, paprika, pork, flour, vegetable oil, yellow onion, mushrooms, water
www.allrecipes.com
Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
Chef John's recipe for tonnato sauce combines tuna and anchovies with mayonnaise and garlic to produce a versatile and easy spread or dip.
www.foodnetwork.com
Get Spiced Cauliflower Rice Recipe from Food Network
Get Spiced Cauliflower Rice Recipe from Food Network
Ingredients:
cauliflower, cumin, black pepper, turmeric, ginger, nutmeg, olive oil, onion, garlic, green peas, carrots, scallions
www.foodnetwork.com
Get Cold-Fashioned Potato Salad Recipe from Food Network
Get Cold-Fashioned Potato Salad Recipe from Food Network
Ingredients:
potatoes, cider vinegar, mayonnaise, mustard, parsley, tarragon, garlic, cornichons, red onion, celery, salt, black pepper
www.chowhound.com
This healthy recipe for seared scallops is served atop a warm lemon-garlic farro salad tossed with peppery arugula.
This healthy recipe for seared scallops is served atop a warm lemon-garlic farro salad tossed with peppery arugula.
Ingredients:
water, farro, salt plus, lemon, lemon juice, garlic, black pepper, olive oil, baby arugula, scallops
www.chowhound.com
A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
A light, cheesy version made by grating in frozen butter for easy prep and flaky results.
Ingredients:
flour, sugar, salt, baking powder, baking soda, cayenne pepper, butter, buttermilk, cheddar cheese, heavy cream
cooking.nytimes.com
Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end
Roast turkey with white wine and a lot of butter, too, as it happens The butter, massaged under the bird's skin, does a lot to help keep the breast meat moist, and the juice and wine in the pan below the bird create a deliciously steamy environment for the roasting The combination leads to an interesting outcome: a bird that crisps up nicely not at the beginning of cooking, but at the end
Ingredients:
turkey, butter, orange, sage, cloves, salt plus, black pepper, dry white wine, orange juice