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Get Mini Italian Pub Burgers Recipe from Food Network
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A quick pasta recipe with linguine and shrimp tossed in a lemon-, garlic-, and red pepper flake–infused butter sauce.
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Get Salmon With Warm Tomato-Olive Salad Recipe from Food Network
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Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
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Creamy, Parmesan-loaded tortellini in a chicken broth soup might be better than the pasta.
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Get Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing Recipe from Food Network
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Get Roasted-Potato Fennel Soup Recipe from Food Network
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Get Prosciutto-Wrapped Chicken Kebabs Recipe from Food Network
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This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time.
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Not classy but insanely tasty.
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This is a special beef recipe from my country, Brunei, which is really tasty. The dried shrimp is an added flavor and modification I made to the original dish. Serve with steamed or spiced rice.
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Get Garlicky Beef Crostini with Sage Whipped Cream Recipe from Food Network