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Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture.
Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture.
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Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried.
Ginger, gin, and soy sauce make a tangy marinade for these chicken wings before being deep fried.
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Get Taffy Pull Recipe from Food Network
Get Taffy Pull Recipe from Food Network
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Get Spicy Lemon Garlic Shrimp Recipe from Food Network
Get Spicy Lemon Garlic Shrimp Recipe from Food Network
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Get Blackened Salmon Recipe from Food Network
Get Blackened Salmon Recipe from Food Network
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This classic yellow butter cake can be baked in three layers or one 9x13-inch pan.
This classic yellow butter cake can be baked in three layers or one 9x13-inch pan.
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Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
cooking.nytimes.com
In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time The efficient technique is internet famous, but this is the British cookbook author Anna Jones’s vegetarian take on the phenomenon, adapted from her book “A Modern Way to Cook.” The technique is easy to master and endlessly adaptable: When you add the kale, you could also toss in a couple of anchovies and a generous pinch of red-pepper flakes When you season and top with cheese, you could add a pile of fresh chopped herbs, like mint, basil or oregano.
In this simple recipe, raw pasta and cherry tomatoes are simmered together in a single pan, cooking the pasta and forming a thick, starchy sauce at the same time The efficient technique is internet famous, but this is the British cookbook author Anna Jones’s vegetarian take on the phenomenon, adapted from her book “A Modern Way to Cook.” The technique is easy to master and endlessly adaptable: When you add the kale, you could also toss in a couple of anchovies and a generous pinch of red-pepper flakes When you season and top with cheese, you could add a pile of fresh chopped herbs, like mint, basil or oregano.
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Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
Get Crisp Onion Rings, Spiced Ketchup Recipe from Food Network
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Get Grilled Curry Chicken Recipe from Food Network
Get Grilled Curry Chicken Recipe from Food Network
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Seasoned salt gives a different bit of flavor to this guacamole recipe.
Seasoned salt gives a different bit of flavor to this guacamole recipe.