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Pierogies and cabbage are slow cooked with plenty of bacon for a hearty meal.
Pierogies and cabbage are slow cooked with plenty of bacon for a hearty meal.
www.delish.com
This recipe for flaky tart dough is courtesy of Elisabeth Prueitt.
This recipe for flaky tart dough is courtesy of Elisabeth Prueitt.
www.allrecipes.com
Classic comfort will visit your house when you slowly simmer a whole chicken in stock, then make homemade dumplings to serve in a creamy sauce with the chicken meat.
Classic comfort will visit your house when you slowly simmer a whole chicken in stock, then make homemade dumplings to serve in a creamy sauce with the chicken meat.
www.allrecipes.com
Making 'nests' for candy eggs out of chow mein noodles makes such a cute edible decoration for Easter celebrations!
Making 'nests' for candy eggs out of chow mein noodles makes such a cute edible decoration for Easter celebrations!
www.foodnetwork.com
Get Slow Cooked Apple Smoked Barbecue Pork Recipe from Food Network
Get Slow Cooked Apple Smoked Barbecue Pork Recipe from Food Network
Ingredients:
pork butt, pork, dry mustard, red onion, pickles, brown sugar, onion powder, garlic powder, thyme, oregano, paprika, cayenne, coriander, black pepper, white pepper, salt, vegetable oil, onion, cloves, ketchup, tomato puree, worcestershire sauce, honey, hot sauce, smoked paprika, cumin
www.foodnetwork.com
Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network
Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network
Ingredients:
brown rice, olive oil, onion, tomato paste, chile, cumin, black beans, butternut squash, baby spinach, whole wheat flour, cheddar
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A bright, colorful salad with linguini, carrots, green onions, and lightly cooked green beans gets an Asian taste from orange zest, toasted sesame oil and soy sauce, and a hint of heat from chopped serrano peppers.
A bright, colorful salad with linguini, carrots, green onions, and lightly cooked green beans gets an Asian taste from orange zest, toasted sesame oil and soy sauce, and a hint of heat from chopped serrano peppers.
Ingredients:
linguine, green beans, lime juice, canola oil, soy sauce, brown sugar, sesame oil, garlic, orange, chile peppers, carrots, green onions
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A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
A searing, tongue igniting tuna melt that will satisfy the spicy food lover in your house. Served best with a pale ale (may need more than one to douse the flames on this bad boy). Feel free to adjust ingredients as desired.
Ingredients:
vegetable oil, onion, celery, salt, olive oil, brown mustard, mayonnaise, cayenne pepper, cajun, parsley, hot pepper sauce, cheese, italian bread
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Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.
Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.
Ingredients:
brown rice, kidney beans, black beans, kernel corn, onion, green bell pepper, jalapeno peppers, lime, cilantro leaves, garlic, cumin
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This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.
This veggie bean burger has the best of everything: black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.
Ingredients:
brown rice, water, black beans, green bell pepper, onion, mushrooms, cloves, mozzarella cheese, eggs, chili powder, cumin, garlic salt, hot sauce, bread crumbs
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Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
Why order Chinese takeout when you can make General Tso's chicken in an Instant Pot® with better results?
Ingredients:
soy sauce, rice vinegar, honey, brown sugar, tomato paste, sesame oil, red pepper flakes, chicken breast, egg, cornstarch, olive oil, sesame seeds, garlic, ginger, chicken broth
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These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
These aren't meant to replace, or even compete with, a traditionally barbecued version. This is simply a fast and tasty alternative method for having a nice stack of ribs appear on your snack table.
Ingredients:
water, cloves, onion, bay leaves, red pepper flakes, salt, rice vinegar, ribs, soy sauce, sambal oelek, dijon mustard, ketchup, honey, brown sugar