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Fresh corn is grilled and sliced off of the cob while still warm in this hearty grilled side.
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Get Green Goddess Rice Recipe from Food Network
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A soufflé only sounds fancy: This rich and creamy potato-based one will blow your mind.
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In this recipe, boneless, skinless chicken breasts or thighs are sautéed and cooked in a soy sauce, honey, and ginger sauce.
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Usually paired with meat, chimichurri sauce plays off of grilled bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic This comes together fast and adds a warmth to the cooler flavors of summer.
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Brussels just got an upgrade!
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Get Spinach-Ricotta Dip Recipe from Food Network
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Get Tomato, Mozzarella and Basil Bruschetta Recipe from Food Network
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Grilled mango and pineapple skewers are served with a honey-sweetened coconut dip in this tropical, paleo-friendly dessert everyone will love.
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You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
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Get Fried Green Tomatoes Recipe from Food Network
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If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.