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The perfect light lunch: Tender baked eggplant and sautéed green peppers are topped with a fresh, tangy tomato sauce. Serve with bread for dipping.
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Tostadas are similar to tacos, but this recipe uses pregrilled T-bone steak sliced thin, topped with a crunchy radish salad.
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I whipped up this pasta dish to satisfy a craving for olives and feta cheese.
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Vanilla cake batter is colored with food coloring and layered to make rainbow cupcakes that will delight kids of all ages!
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Follow the directions carefully and you are virtually guaranteed success with this wonderful egg bread recipe.
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A very moist chocolate cake. Top with chocolate frosting.
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This tangy red French dressing has a hint of fire and lots of interesting flavor.
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Get dinner on the table quickly with this easy recipe for skillet chicken bulgogi, the Korean marinated dish everyone loves.
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Mix up a simple, sensational bowl of soup for one with this recipe.
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An unusual pasta salad made with spaghetti, teriyaki sauce and wilted spinach and served warm.
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This teriyaki beef stir-fry is incredibly easy for a busy weeknight. While flank or skirt steak would be great here, we opted for top round steak, which is nicely tender after marinating for just 30 minutes.
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Try something different on the grill today. Follow this recipe to make Spicy Shrimp on the grill in no time.