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Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.
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Just like the one from the Cheesecake Factory®, this homemade chocolate cheesecake will make everyone swoon with its swirly marble filling.
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This silky cauliflower mash flavored with bacon and smoked Gouda cheese is a gluten-free side dish you'll want to make again and again.
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Plumped up by the warmth of the oven, close-to-bursting cranberries are interspersed amid slices of softened apple in a simple tart built upon crisped, store-bought phyllo.
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Steamed Brussels sprouts make a beautiful and tasty side dish with sour cream and bacon bits.
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Get Mesclun Salad Recipe from Food Network
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Get Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce Recipe from Food Network
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These light and tender scones are perfect with jam, marmalade, or clotted cream.
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Savory dumplings for beef or chicken stew.
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Get Grilled Flank Steak with Shallot and Red Wine Sauce Recipe from Food Network
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A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.