Search Results (16,974 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, jalapeno pepper, onion, red bell pepper, cilantro, pork sausage, bread crumbs, chili powder, cumin, oregano
www.foodnetwork.com
Get Polenta Squares with Mushroom Ragu Recipe from Food Network
Get Polenta Squares with Mushroom Ragu Recipe from Food Network
Ingredients:
water, butter, salt plus, olive oil, cremini mushrooms, onion, black pepper, garlic, marsala, flour, italian parsley
www.allrecipes.com
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
Making this moist bread dressing in a slow cooker is an excellent way to free up the oven for other dishes on a busy cooking day.
www.foodnetwork.com
Get Long Beach Coleslaw Recipe from Food Network
Get Long Beach Coleslaw Recipe from Food Network
Ingredients:
olive oil, red onion, garlic, cabbage, black pepper, salt, red wine vinegar, iceberg lettuce, blue cheese
www.foodnetwork.com
Get Roasted Turkey Breast with Peach Rosemary Glaze Recipe from Food Network
Get Roasted Turkey Breast with Peach Rosemary Glaze Recipe from Food Network
Ingredients:
apple cider, salt plus, thyme, rosemary, turkey, onion, olive oil, peaches, honey, worcestershire sauce, brown sugar
www.delish.com
Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue.
Ingredients:
vegetable oil, onion, hot sauce, beef broth, butter, bread, bacon, smoked gouda, barbecue sauce, beef chuck
www.chowhound.com
At the family’s request I made the same main dish for the second time in one week. It is a delicious chicken curry recipe that I’ve adapted from the Joy of Cooking...
At the family’s request I made the same main dish for the second time in one week. It is a delicious chicken curry recipe that I’ve adapted from the Joy of Cooking...
Ingredients:
flour, curry powder, thyme, chicken breasts, canola oil, onion, garlic, nutmeg, tomatoes, golden raisins, almonds, parsley
www.chowhound.com
A recipe for juicy guacamole turkey burgers. You will need dark-meat turkey, chili powder, lime zest, onion, and cilantro for the burger patties.
A recipe for juicy guacamole turkey burgers. You will need dark-meat turkey, chili powder, lime zest, onion, and cilantro for the burger patties.
Ingredients:
turkey, yellow onion, chili powder, zest, cilantro, salt plus, avocado, tomato, juice, jack cheese, hamburger buns
www.delish.com
Bring the deli to your kitchen with this mouthwatering sandwich.
Bring the deli to your kitchen with this mouthwatering sandwich.
Ingredients:
olive oil, onion, apple, wine, celery seed, cabbage, cider vinegar, rye bread, mustard, pastrami, swiss cheese
www.foodnetwork.com
Get Penne With Vodka Sauce Recipe from Food Network
Get Penne With Vodka Sauce Recipe from Food Network
Ingredients:
penne, olive oil, red onion, plum tomatoes, vodka, red pepper flakes, heavy cream, parmesan cheese, parsley
www.foodnetwork.com
Get Summer Squash and Bacon Galette Recipe from Food Network
Get Summer Squash and Bacon Galette Recipe from Food Network
Ingredients:
flour, sugar, butter, white vinegar, yellow squash, zucchini, bacon, red onion, olive oil, mozzarella, parmesan, egg
cooking.nytimes.com
You need not conjure New England with your Thanksgiving turkey This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as well) mixed with a lot of garlic and oregano Serve the bird with black beans and white rice on the side — and a Key lime pie for dessert.
You need not conjure New England with your Thanksgiving turkey This recipe nods to what happened when Cuban culture drifted onto the Thanksgiving tables of South Florida, with a bird dressed in a marinade of sour oranges (a mixture of orange and lime juice works as well) mixed with a lot of garlic and oregano Serve the bird with black beans and white rice on the side — and a Key lime pie for dessert.
Ingredients:
turkey, garlic, cumin, salt plus, black pepper, orange juice, olive oil, oregano, orange, lime, yellow onion