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Chunks of pork shoulder smothered in an easy homemade New Mexico red chile sauce are cooked to succulent tenderness in an Instant Pot®.
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This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Thai Sausage Soup Recipe from Food Network
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This recipe, adapted from “Sara Moulton’s Everyday Family Dinners,” came to The Times in 2010 as part of a Pete Wells column on redefining the mise en place Ms Moulton uses downtime in the cooking process to an advantage: She instructs you to chop the onion and shuck the corn as the edamame cooks
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Get Slow Cooker Mushroom Barley Risotto Recipe from Food Network
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Get Ranchero Beans Recipe from Food Network
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I started making this salad a few years ago. You wouldn’t believe how many times I’ve been asked for this recipe and how many people rant and rave about it. I...
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Get La Ribolitta Recipe from Food Network
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Like wings and like big long stuffed sandwiches that are great foods for a superbowl party ... Well this is the best of both worlds. Great buffalo wing taste...
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Get Pear and Zucchini Soup Recipe from Food Network
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Get Spinach-Orzo Salad with Shrimp Recipe from Food Network
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Hosting a sports-focused party or having the guys over? You can't go wrong with a classic cheesesteak sandwich.