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This go-to recipe for rising cinnamon sourdough rolls makes a tangy bread with sugar and butter tucked inside, topped with sticky frosting.
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Get Italian Monte Cristo Recipe from Food Network
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Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
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Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.
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This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
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Put a flavorful chicken fiesta on your dinner table in less than 30 minutes!
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This cheesecake will steal the limelight at a summer party!
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The classic turkey sandwich gets a healthy update with slices of fresh green avocado.
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Based on the French classic, this recipe for chicken divan casserole highlights cauliflower and broccoli for a low-carb, ketogenic version.
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These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
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Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.
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Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.