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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
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Homemade catalina dressing that tastes even better than store-bought is quick and easy to prepare using ingredients you probably have on hand.
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This recipe is by Suzanne Hamlin and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
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A trio of Greek flavors gives these chicken quarters Mediterranean flair. The cheese is sprinkled over the cooked chicken, which is then broiled until golden.
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This gluten free, grain free chicken and "rice" dish is packed with protein and spicy Mexican flavor.
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With a few simple ingredients you can make this delicious cake with a refreshing pineapple frosting.
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If you really want to please a crowd, nothing beats chocolate chip muffins.
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Pork chops are coated with onion soup mix and pan fried before being simmered in a white wine and cream sauce in this tasty main dish.
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My girlfriend brought these granola bars over for a playgroup one morning and ever since they've been a staple!
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A fresh green salad with sautéed tilapia is a filling dinner when Knorr® Fiesta Sides Mexican rice is added.
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Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.