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There are lots of sugar, eggs, chocolate and butter in this decadent pie. Everything is put into a bowl and beaten, until the mixture is light, fluffy and thoroughly combined. The filling is then poured into a baked, deep-dish pastry shell and chilled. Nice to serve with whipped cream and a sprinkling of cocoa.
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Make an easy, round loaf of traditional Irish soda bread with a cross cut into the top with this recipe from a real Irish grandma.
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Australian dessert with a meringue base, topped with fresh cream and fruit. This is a recipe that I have experimented with and all my friends and family say it's the best pavlova they've ever tasted!
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Lowbrow but good chow.
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Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous dessert ideas.
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The traditional angel food cake with a new twist - cherries!
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Use a yellow cake mix and a few simple ingredients to make this moist rhubarb cake that forms a pudding layer on the bottom.
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This recipe calls for dates, but you could substitute raisins or mincemeat.
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Red wine, blueberries, raspberries, and strawberries and blended together creating a berrylicious sangria slush perfect for summer drinking.
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They are very good. Like shortbread, but not as sweet with sesame seeds...
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Rich chocolate cupcakes with a fudge-like consistency.
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Sweetened fresh cherries are spooned on top of a simple batter in this upside-down golden brown cobbler that's a versatile summer treat.