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Get Ceviche Recipe from Food Network
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Get Green Rice (Arroz Verde) Recipe from Food Network
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With a novel twist on the traditional preparation, this version of ambrosia salad has a cooked dressing and tosses pineapple, mandarin oranges, and shredded coconut with orzo pasta and whipped topping.
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Get Buttermilk Biscuits Recipe from Food Network
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The most comforting cup of hot cocoa ever.
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When Martha Rose Shulman isn't developing Recipes for Health, she ghost-writes pastry cookbooks If you’re a fan of Recipes for Health, or any of her cookbooks on healthful eating, you may be confused by this revelation But, as she wrote in 2013, "I believe in a balanced diet, and sweets have a place in it; a little bit of chocolate can do a world of good." Enter this delectable hazelnut tart that she adapted from a recipe by the pastry chef Jacquy Pfeiffer, who founded the French Pastry School in Chicago
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This soup is named after my mom. She's been making it for years and it's one of my favorites.
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Have trouble controlling yourself around cookie dough? Guilty. These bite-size truffles—cookie dough dipped in melted chocolate and seasoned with flaky salt—are the perfect way to exercise a little dessert portion control.
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A recipe for simple Chinese comfort food to customize with your favorite toppings and add-ins.
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A little rosemary, a little garlic, little olive oil, and voila! You have delicious baked chicken wings!
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Mexican-style hot chocolate with cinnamon, cloves, and vanilla extract is a tasty, quick, and comforting drink.
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Short of serving store-bought ice cream, you won't find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries. And if you use frozen berries, this dessert can be assembled in less than 10 minutes.