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A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
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We will be making these gluten free lemon poppy seed muffins at my class on March 17th at the Culinary School of the Rockies. I am sharing the recipe here for...
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There actually is no butter in these dinner rolls, but they have such a pleasing, light texture and flavor that you will not miss it.
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Roasting broccoli and garlic for this creamy, rich, and very easy soup gives it a lot of additional flavor.
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Get a homemade Catalina-style French dressing quickly and easily by blending ketchup, vinegar, and oil with seasonings.
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This fresh strawberry and spinach salad is tossed with a sweet poppy seed dressing.
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Get Roasted Brussels Sprouts with Lemon, Pancetta and Parmesan Recipe from Food Network
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This dressing has a cider vinegar and oil base with a smidgen of onion juice and mustard stirred in for bite, and lots of sugar for an overall sweetness. And of course, there are lots of tiny poppy seeds. Makes a sweet cabbage slaw and is perfect over fresh summer fruit.
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Liven up your next sandwich with this Asian-inspired spread.
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This creative raw Brussels sprouts salad has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.
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Fresh spinach is sprinkled with a delicate coating of lemon juice and olive oil, and topped with crisp green peas and crumbled feta cheese.
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These cheesy pasta chips made in the air fryer are crunchy, salty, and addicting. Eat them plain or serve with a marinara dipping sauce.