Search Results (26,995 found)
Chompo Bars
Chompo Bars
www.allrecipes.com
A storybook-inspired treat made with crispy chocolate rice cereal layered with peanut butter and more chocolate makes this a fun snack for everyone.
Ingredients: corn syrup, miniature marshmallows, rice cereal, peanut butter, chocolate chips, vegetable oil
Breaded Pork Tenderloin
Breaded Pork Tenderloin
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Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.
Ingredients: pork tenderloin, eggs, milk, bread crumbs, garlic salt, oregano, vegetable oil
Boiled Spaghetti
Boiled Spaghetti
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Ingredients: spaghetti, flour, salt, eggs, olive oil
Cheesy Quinoa Pilaf with Spinach
Cheesy Quinoa Pilaf with Spinach
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This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This has an amazing flavor and texture. Try serving with steamed salmon.
Ingredients: quinoa, olive oil, sunflower seeds, cloves, spinach, lemon juice, gouda cheese
Emily's Gluten-Free Pizza Crust
Emily's Gluten-Free Pizza Crust
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Who doesn't love pizza? If you live the gluten-free life, you might not agree until you try this homemade crust with tapioca and rice flours.
Ingredients: almond milk, eggs, olive oil, rice flour, tapioca flour, xanthan gum, salt, black pepper
Creamy Beet Dip with White Crudités
Creamy Beet Dip with White Crudités
www.delish.com
With its psychedelic color, this hot-pink beet dip is fun to serve with white and pale green vegetables like cauliflower and fennel. A little bit of honey and vinegar amps up the beet flavor.
Ingredients: canola oil, red onion, beets, red wine vinegar, honey, sour cream
Baked Greek Fries
Baked Greek Fries
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Greek-seasoned potato wedges with feta and mint pair well with barbecued meats.
Ingredients: potatoes, olive oil, greek, lemon, feta cheese, mint
Carrots and Turnips With Fried Sage Leaves Recipe
Carrots and Turnips With Fried Sage Leaves Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sage, olive oil, carrots, turnips, water, butter, molasses
Sloppy Does
Sloppy Does
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A pound of ground venison plus just a few other ingredients makes a nice, quick version of sloppy joes.
Ingredients: olive oil, venison, jalapeno pepper, ketchup, garlic, molasses, yellow mustard
Tilapia Scaloppine
Tilapia Scaloppine
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Tilapia, always quick and easy to cook, gets an Italian update with capers and fresh mushrooms.
Ingredients: olive oil, butter, garlic, button mushrooms, capers, white wine, lemon
Caramel Corn IV
Caramel Corn IV
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This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it.
Ingredients: popcorn, vegetable oil, brown sugar, butter, corn syrup, salt, baking soda, vanilla
Eggs in Purgatory
Eggs in Purgatory
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Ingredients: eggs, potatoes, flour, olive oil, marinara sauce, parmesan