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Get Carrot Cake for Two Recipe from Food Network
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Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic The recipe uses skinless chicken legs or thighs; you could substitute ones with the skin if you like (But don’t use chicken breasts, which will dry out.) You can use more or less chicken depending on your needs
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This tasty chowder will be a guaranteed hit with any crowd!
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Get Healthy Chicken Fajita Stuffed Peppers Recipe from Food Network
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Get Skillet Chicken and Artichokes Recipe from Food Network
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Get Sausage Gravy Breakfast Lasagna Recipe from Food Network
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Get Greek Grilled Chicken with Green Beans Recipe from Food Network
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A great use for leftover turkey any time of the year. Combine turkey with cooked pasta, olives, tomatoes and feta cheese. Then toss in an easy-to-make dressing. Serve chilled or at room temperature.
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Get Chili-Stuffed Sweet Potatoes Recipe from Food Network
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Get Italian Chicken Soup with "Toasted" Parmesan Gnocchi Recipe from Food Network
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For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsley, lemon juice and oregano, and toss with hot pasta.
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A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.