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Popeye was on to something: Spinach is tip-top nutritionally. It's high in vitamins C, E, and K, as well as beta-carotene, folate, riboflavin, and other antioxidants thought to fend off disease.
Popeye was on to something: Spinach is tip-top nutritionally. It's high in vitamins C, E, and K, as well as beta-carotene, folate, riboflavin, and other antioxidants thought to fend off disease.
www.allrecipes.com
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.
This recipe was graciously shared with me by a Jamaican friend many years ago. It makes a delicious sauce, different from any other cranberry sauce I've ever tasted or made. It does not 'gel,' but you do want to cook it long enough to make a good, thick consistency.
www.allrecipes.com
Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
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Quick and easy whole wheat biscuits made with applesauce are a hearty, fiber-rich addition to breakfast or the dinner table.
Quick and easy whole wheat biscuits made with applesauce are a hearty, fiber-rich addition to breakfast or the dinner table.
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This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!
This is a delicious bar cookie to make but best of all it's quick and easy enough for the kids to make!
www.allrecipes.com
You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
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This is a really easy recipe because you just use a cake mix as the base.
This is a really easy recipe because you just use a cake mix as the base.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Ground pecans, not flour, are the base for this delicious sponge cake. Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Ground pecans, not flour, are the base for this delicious sponge cake. Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
www.allrecipes.com
If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.
If your partial to French dressing, then you 'll love this version. Everything pops into the blender, is whirled and pureed, and then chilled. Makes three delectable cups of dressing.
Ingredients:
ketchup, sugar, white wine vinegar, vegetable oil, onion, paprika, worcestershire sauce
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Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.
Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.
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Slices of bread are deep-fried, soaked in sweetened condensed milk, and baked until golden in this Indian bread pudding called shahi tukray.
Slices of bread are deep-fried, soaked in sweetened condensed milk, and baked until golden in this Indian bread pudding called shahi tukray.