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Everyone loves banana splits. But, hey, when the bananas are grilled to caramelized perfection and then topped with goodies watch out! This recipe is from "Emeril at the Grill" by Emeril Lagasse.
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Cream cheese and sour cream are the main components of this simple fruit dip. Prepare this recipe at least 1 hour before serving.
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This French toast in a cup is quick and easy to make and is great for breakfast, lunch, or a snack.
Ingredients: butter, milk, egg, cinnamon, sugar, vanilla, bread
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This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.
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This simple cake is made with salmonberries, also known as cloudberries or bakeapples, native to the west coast of North America from Alaska to California.
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Delicious chewy pecan pralines we make every year for Christmas!
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The secret to great texture in these delectable, simple muffins is a gentle hand when it comes to mixing.
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One of the easiest and best tasting recipes for breakfast! Remember, when planning to make these, they must rise overnight! My mom made these for us when we were young...I remember waking up to the wonderful aroma of them baking!
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A versatile Middle Eastern-style flatbread that you can serve with lunch or dinner. Mix the dough in your bread machine or stand mixer.
Ingredients: water, vegetable oil, sugar, salt, flour, yeast
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Apple cider, cinnamon sticks, whole cloves, and allspice keep warm in the slow cooker. Serve with a slice of orange, and add spiced rum, if desired.
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White divinity which I used to call divinity fudge. Absolutely "divine"! Store in an airtight container.
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Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.