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I used to always make a traditional cherry pie and there would always be half a pie left over after serving. I love this mini version because I can make just two at a time. Perfect for me and my husband when we are eating dinner together.
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Get Whiskey-Glazed Carrots Recipe from Food Network
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Get Janette's Lighter Truffles Recipe from Food Network
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Sharp lemon sorbet is tamed with creamy Greek yogurt.
Ingredients: lemons, yogurt, sugar, syrup, water, limoncello
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Get Lemon Flower Martinis Recipe from Food Network
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A sensational frozen delight that is reminiscent of a banana split, only without the chocolate.
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This is one of my favorite frosting of all time. It's also one of those frostings where the quality of your ingredients make a difference.
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Get Prime-Time Pizza Dough Recipe from Food Network
Ingredients: sugar, yeast, olive oil, salt, flour
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Get Roasted Stone Fruit Recipe from Food Network
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This cocktail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.
Ingredients: basil leaves, sugar, lemon juice, rye
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Maple-flavored bacon in chocolate fudge; 'nuff said.
Ingredients: maple, milk, chocolate, sugar, butter, vanilla
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Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Ingredients: sugar, water, juice, cream cheese, fat