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These treats of Italian origin are best served the day after.
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Sweet potatoes cooked in chicken broth are seasoned with with nutmeg, ginger, cinnamon. and cayenne in this quick and easy soup recipe.
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Amaretto flavors this lovely peach and pecan upside-down cake.
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Get King Kamehameha Mai Tai Recipe from Food Network
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A margarita - tequila, lime juice, triple sec - is baked into a cake mix.
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Get Snoqualmie River "Hot Rocks" Pacific Coast Seafood and Marinades Recipe from Food Network
cooking.nytimes.com
Wheat berries sweetened with honey and perfumed with rose water and spices make a delicious breakfast on their own or stirred into yogurt (that’s the way I prefer to serve this) Whether you use farro, kamut, spelt or wheat berries (and whether you are cooking them for breakfast or for dinner) the trick here is to cook the grains for as long as it takes for them to really soften and to splay (that is, to burst at one end).
www.delish.com
This hearty, Franco-Asian beef stew gets a fresh kick from basil and hot chiles.
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Get Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish Recipe from Food Network
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I tried to post this a minute age but it showed up under puddn? Here goes again