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This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings.
Ingredients:
red wine vinegar, red wine, cloves, bay leaves, black pepper, salt, thyme, pork, vegetable oil
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Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples. Great as a side dish with pork sandwiches.
Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples. Great as a side dish with pork sandwiches.
Ingredients:
cabbage, carrot, smith apple, honey, brown sugar, white vinegar, pineapple juice, mayonnaise, salt, black pepper
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Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
Marinated grilled chicken breast, grilled sliced pineapple, red onion, and lettuce are sandwiched between sweet Hawaiian bread rolls.
Ingredients:
lemon, lime, cider vinegar, bone, pineapple, teriyaki sauce, red onion, bread rolls, lettuce
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This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
This homemade take on Szechuan green beans is less oily than the Chinese take-out version and gets a spicy kick from red pepper flakes.
Ingredients:
green beans, water, ginger, cloves, sesame oil, soy sauce, rice vinegar, sugar, red pepper flakes
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Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
Cubed ham, orzo pasta, green bell pepper, and cherry tomatoes are tossed with a creamy dressing. Make over your leftover ham with this delicious pasta salad.
Ingredients:
pasta, mayonnaise, sour cream, cider vinegar, dijon mustard, yellow mustard, chives, sugar, black pepper, salt, ham, red onion, green bell pepper, cherry
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
Crunchy broccoli and romaine lettuce are tossed with an Asian-style sweet and sour dressing, then topped with ramen noodles for a refreshing salad good with any meal!
Ingredients:
butter, noodles, walnuts, vegetable oil, sugar, red wine vinegar, soy sauce, romaine lettuce, broccoli, green onions
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Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
Use this homemade Asian-style glaze with soy sauce, ginger, and vinegar while grilling meats to bring extra flavor to summertime grilling season.
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Get Turkey Sandwich Recipe from Food Network
Get Turkey Sandwich Recipe from Food Network
Ingredients:
turkey, thyme, cider vinegar, white wine vinegar, heavy cream, poppy seeds, bacon, water, iceberg lettuce, sourdough bread, avocado, green apple
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Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
Get Oak Town Garlic Vinegar Chicken Recipe from Food Network
Ingredients:
olive oil, yellow onions, anaheim chiles, chicken thighs, garlic, beer, chicken stock, flour, oregano, paprika, chili powder, red wine vinegar, green onions
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Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Ingredients:
olive oil, soy sauce, balsamic vinegar, salt, black pepper, eggplants, zucchinis, green bell peppers
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This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.
Ingredients:
water, vegetable oil, honey, vinegar, buttermilk, bread flour, rye flour, potato, salt, yeast, caraway seed