Search Results (3,312 found)
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The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
The 70's cocktail muncher is back! A date is stuffed with a smoked almond, then wrapped in bacon and roasted with brown sugar for a sweet, salty, smoky, addictive crunch.
www.allrecipes.com
Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
Wild rice is cooked in chicken broth, then combined with turkey, bacon and cream in this warm soup seasoned with poultry seasoning and green onions.
Ingredients:
chicken broth, water, green onions, wild rice, bacon, margarine, flour, salt, poultry, black pepper, half and half, turkey meat, dry sherry
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Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
Bacon and apple flavors infuse these pan-seared pork chops served with a rich pan sauce.
Ingredients:
salt, black pepper, bone, apple, brown sugar, bacon, olive oil, butter, chicken stock, lemon, green onions
www.delish.com
We'll give up the bread, but we won't give up the bacon.
We'll give up the bread, but we won't give up the bacon.
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Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
Cabbage and noodles, cooked with bacon, is comfort food supreme, great for a chilly day.
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
Ingredients:
chicken broth, tomato sauce, bacon, onions, white rice, tomatoes, green bell peppers, chili powder, black pepper, black olives, kernel corn
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This smoky, crunchy broccoli salad has a tangy and sweet mayonnaise-based dressing. It's sure to be a family favorite.
This smoky, crunchy broccoli salad has a tangy and sweet mayonnaise-based dressing. It's sure to be a family favorite.
Ingredients:
bacon, broccoli, raisins, sunflower seeds, onion, mayonnaise, sugar, white wine vinegar
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, garlic, shallot, escarole, salt, shallots, balsamic vinegar, champagne vinegar, fat, smoked bacon
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This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
Ingredients:
tortilla chips, red bell pepper, bell pepper, green onions, avocado, pineapple, bacon, caribbean, shrimp, monterey jack, cilantro
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Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.
Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings – from game day parties to picnics and backyard cookouts.
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Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!
Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!
www.allrecipes.com
Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs.
Bacon and tomato, with bright green parsley, bring the flavor of a BLT to deviled eggs.