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www.four-magazine.com
This dish by Julien Lefebvre of Michelin-starred Château Cordeillan-Bages heroes delicate sea bass by pairing it with a delicious sauce and subtle artichokes.
Ingredients: bass, artichoke
healthcarecomplete.com
Main Dishes - Salmon with Lemon, Capers, and Rosemary Ingredients 4 (6-ounce) salmon filets 1/4 cup extra-virgin olive oil 1/2 teaspoon sea salt 1/2 teaspoon freshly