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Instead of a cheesy, fatty baked pasta dish, try this lighter version of macaroni, which calls for fresh veggies, spices, and coconut milk to add lots of flavor.
cooking.nytimes.com
This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water
www.allrecipes.com
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
Ingredients: salmon, mustard, bread crumbs, butter
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Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.
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Get Party Size Baked Alaska Recipe from Food Network
www.simplyrecipes.com
Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
www.chowhound.com
I enjoy preparing an entree that isn't very fussy. I create it and let the oven do the rest. This recipe is low in fat and sodium and it doesn't compromise great...
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A savory, buttery, nutty, baked chicken dish with a little sweetness of honey. Excellent for dinner parties. Everyone raves about it. Substitute any nut you prefer with equally good results.
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I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!
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Craving fried rice but wish there were a shortcut? Chef John's fool-proof baked method treats it like pilaf, ensuring the perfect clump-free texture every time.
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Cross Irish colcannon with a stuffed baked potato for a tasty bacon, cabbage, and potato delight - topped with melted Cheddar cheese, of course.