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Get Lamb Sausage Recipe from Food Network
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Get Winter Minestrone Recipe from Food Network
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It's all in the title - broccoli, processed cheese and half-and-half go into this creamy soup.
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An easy, elegant hors d’oeuvre topped with crispy fried sage leaves.
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Making an impressive lobster dinner is easy if you follow chef Charlie Trotter's recipe.
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Get Tuscan Kale Salad with Anchovy Dressing Recipe from Food Network
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This classic marinara sauce never fails.
Ingredients: tomatoes, garlic, basil leaves
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Get Quesillo en Salsa Verde Recipe from Food Network
cooking.nytimes.com
There’s nothing like a dip to please a crowd, as Mark Bittman wrote in 2011 There are the classics, of course: your French onion dips and potted shrimp And then there’s rillettes