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This creamy mango sauce serves as the foundation for your favorite chicken dish!
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If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
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Bottom round seasoned with garlic powder and combined with carrots and potatoes in mushroom soup.
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What could be better than Thanksgiving in a bowl? Chicken breasts, stuffing, gravy, and a hint of cranberry sauce are tossed in a slow cooker for a hearty one pot meal.
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Chicken breasts baked with potatoes and broccoli in a cheesy soup mixture.
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Get Shoestring Fries with Truffle Aioli Recipe from Food Network
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The layers of flavor start with a crisp chocolate cookie crust, creamy coconut cheesecake, thanks to Coco GOYA® Cream of Coconut, and chewy toasted coconut. Easy and delicious, these cheesecake bars are a definite crowd pleaser!
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Canned tomatoes are pureed then simmered with Cheddar and herbs for an easy, cheesy tomato soup.
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Get Whipped Cream Recipe from Food Network
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Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
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With soy sauce-infused flank steak and broccoli, these rice noodles are so much better than takeout.