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A diakon is a large mild Asian radish that begins appearing on some grocery shelves or the Farmer's Market about October. There are numerous recipes for the white...
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Frozen fish fillets are cooked in a tomato broth seasoned with basil and oregano in this easily prepared soup.
Ingredients: tomatoes, celery, oregano, basil, cod
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Get Waldorf Salad Recipe from Food Network
Ingredients: apples, celery, mayonnaise, walnuts, lemon
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This is a great stuffing recipe that is very easy and fun for the whole family. My mom used to include my sisters and I in the breaking of the bread. It has become a great family tradition.
Ingredients: bread, butter, celery, onions, sage
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Fun green deviled eggs will be perfect for St. Patrick's Day. Each marbled green egg half is filled with lightly-tinted green yolk filling and topped with a parsley leaf.
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A basic recipe for how to poach chicken. Use this method for poaching chicken when a recipe calls for poached chicken.
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Get Bloody Mary Granita Recipe from Food Network
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Potatoes, hard-boiled eggs, and bacon are folded together with a creamy, mayonnaise-based dressing in this tried and true side dish.
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These thick, spicy chicken burgers taste just like Buffalo wings!
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Creamy, zesty deviled eggs are always a favorite.
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Get Beef Brisket Recipe from Food Network