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These pies would also be delicious with spinach or Swiss chard in place of the kale. Or, make a vegetarian version with cooked mushrooms instead of the chicken.
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This is the easiest, creamiest chicken alfredo you will ever make.
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An alternative to traditional chili, this white bean chili packs a punch with spices and green chilies.
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An unusual combination of simple ingredients that render a spicy, tasty soup that's ready in less than 45 minutes!
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Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work.
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The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
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Dates, almonds, and olives are cooked with pearl couscous creating a sweet and savory Mediterranean-inspired meal.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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A quick, easy soup made with everyday ingredients. It's ready in a flash!
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Get Baked Orange Chicken and Brown Rice Recipe from Food Network
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Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal.
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Galangal, lime leaves, and lemon grass flavor this base for making most of the popular Thai soups.