Search Results (1,957 found)
www.foodnetwork.com
Get Crispy Fig and Gorgonzola Ravioli Recipe from Food Network
Get Crispy Fig and Gorgonzola Ravioli Recipe from Food Network
Ingredients:
butter, apple cider, cinnamon, star anise, black peppercorns, salt, wonton wrappers, figs, gorgonzola, walnuts, egg
www.allrecipes.com
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
Boneless, simmering short ribs broiled then thrown in the oven. Easy as 1-2-3. Hubby LOVES this dish and whines when I don't make it. If you like LOTS of sauce double the liquid amounts. Great for indoor cooking nights....
Ingredients:
short ribs, tomato sauce, tomato juice, onion, cider vinegar, worcestershire sauce, hot sauce, cinnamon, cloves, black pepper
www.foodnetwork.com
Get Sloppy Joes Recipe from Food Network
Get Sloppy Joes Recipe from Food Network
Ingredients:
olive oil, onion, bell pepper, beef, tomatoes, kidney beans, tomato paste, apple cider vinegar, brown sugar, hamburger buns
www.foodnetwork.com
Get Beth's Brisket Recipe from Food Network
Get Beth's Brisket Recipe from Food Network
Ingredients:
beef brisket, mushrooms, carrots, celery, onions, ketchup, brown sugar, soy sauce, apple cider vinegar, worcestershire sauce
www.delish.com
This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
Ingredients:
bacon, garlic, shallot, apple cider vinegar, dijon mustard, olive oil, chicken breasts, brussel sprouts, parsley, croutons
www.allrecipes.com
Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.
Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.
Ingredients:
cabbage, apple cider vinegar, water, rice, beef, pork sausage, onion, salt, garlic salt, black pepper, sauerkraut
www.foodnetwork.com
Get Pickled Green Tomatoes Recipe from Food Network
Get Pickled Green Tomatoes Recipe from Food Network
Ingredients:
chile peppers, bay leaves, coriander seeds, cumin seeds, cinnamon, cloves, mace, black peppercorns, cider vinegar, honey, salt, tomatoes
www.foodnetwork.com
Get The Best BBQ Sauce on 66 Recipe from Food Network
Get The Best BBQ Sauce on 66 Recipe from Food Network
Ingredients:
water, worcestershire sauce, cider vinegar, oil, cloves, onion, beef bouillon, dry mustard, chili powder, red pepper, ketchup
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, red wine vinegar, olive oil, salad greens, salt cod, orange, cherry tomatoes, black olives, parsley
www.foodnetwork.com
Get Prime Rib Burgers Recipe from Food Network
Get Prime Rib Burgers Recipe from Food Network
Ingredients:
rib, steak sauce, blue cheese, baby arugula, burger buns, onion, cloves, ketchup, bourbon, worcestershire sauce, sorghum, soy sauce, apple cider vinegar, mustard, juice, bay leaf
www.foodnetwork.com
Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network
Ingredients:
pork, barbecue sauce, brown sugar, chili powder, chipotle, lager beer, apple cider vinegar, onion, scallions, egg whites, flour, cumin, fresno chiles, shallots, sandwich bread
cooking.nytimes.com
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes About 6 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rendered duck, onions, red bell peppers, tomato paste, paprika, red wine vinegar, marjoram, garlic, caraway seeds, lemon, thyme, rosemary, beef cheeks, cornichons