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If you're seeking seriously intense heat and rich, layered flavors to go along with it, Indonesian sambal will deliver a two-for-one punch The chef Retno Pratiwi uses a mix of red bell peppers and two kinds of red chiles to form the base of the exquisite, bright red sauce, softening it with a little coconut sugar and brightening it with aromatics You can reduce the number of chiles or opt for milder ones if you're not looking for a kick
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Our English trifle combines fruit, jam, juice-drenched pound cake, and whipped cream.
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Garden fresh tomatoes, bell and hot peppers, onions, fresh lime juice, plus brown and white sugars, are brewed into a zesty, richly-flavored sweet chili sauce in this family recipe.
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Raspberry jam is sandwiched between two sugar cookies and topped with a sprinkling of confectioners' sugar for a delightful cookie treat.
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Outrageously good homemade barbecue sauce with molasses, chili, onion, lemon juice, tomato sauce, Worcestershire sauce, and bourbon.
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This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
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Lemon peel provides an added flavor dimension in this apple pie calling for tart Granny Smith Apples.
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This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey
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Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.
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Learn to make cinnamon rolls with Food Network Magazine's easy step-by-step.
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Get Baked Apples with Rum and Cinnamon Recipe from Food Network
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Get Churros with Spiced Sugar and Chocolate Dipping Sauce Recipe from Food Network