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A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers.
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White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six.
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Get Iceberg Wedge Recipe from Food Network
www.simplyrecipes.com
Baklava pastry recipe, layers of phyllo dough filled with honey, walnuts and pistachios.
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Get Broccoli with Garlic and Soy Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour. Tell us what you think of it at The New York Times - Dining - Food.
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A nice tri-tip roast, seasoned with a 4-peppercorn crust, is just the right size for a small dinner party. Use veal or some other rich stock to make a luscious sauce from the pan drippings.
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Get Halibut Veracruz Recipe from Food Network
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Top Chef Masters winner Floyd Cardoz, flavors the salmon with spicy ginger, sweet maple syrup, tangy tamarind, and smoky chipotles.
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Get Pesto Recipe from Food Network
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A fast pasta dish flavored with white wine, garlic, and lemon.
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Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.