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Get Sunday Meat Sauce with Orecchiette Recipe from Food Network
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These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
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This blueberry, coconut, and pistachio chocolate bark is pretty to look at and tastes delicious. Other dried berries can be used as well.
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Pour or spoon this delicious homemade dark chocolate glaze made with just 3 ingredients over cake, quick breads, or ice cream.
Ingredients: butter, dark chocolate, milk
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These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
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I love blueberries and this recipe has great taste. I make this a lot because you can use fresh or frozen blueberries, which I always have in the freezer.The...
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This recipe uses a box of cake mix on the way to providing a nice alternative to coconut macaroon cookies.
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This delicately creamy and briny mousse is a clever combination of Grace Parisi's two favorite dipsguacamole and taramasalata (the salty, tangy, roe-rich Greek recipe). Recipe By: Grace Parisi Servings: makes 1 1/3 cups
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Get Cherry, Almond and Cinnamon Granola Recipe from Food Network
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This easy grits recipe is topped with sharp cheddar, scallions, and a dash of hot sauce for fast Southern-style breakfast.
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Mix cream of chicken soup, green chilies, chicken, taco seasoning, and cheese together for this hearty and cheesy Mexican-style casserole.
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Get Cinnamon Bun Pancakes Recipe from Food Network