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Get Yucca Hash Browns with Bacon, Onion and Lime-Cilantro Mojo Recipe from Food Network
cooking.nytimes.com
This gin and tonic is made with Fever-Tree tonic, Hendrick’s gin, a slice of grapefruit, a sprinkle of freshly grated cardamom and a leaf of basil that’s clapped between two hands to foster the release of flavor.
Ingredients: gin, grapefruit, basil
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Get Moroccan Grilled Salmon Recipe from Food Network
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Get South-Of-Something Chicken Recipe from Food Network
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Get Turkey Cutlets With Plum Salad Recipe from Food Network
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No need to fry your samosas when you fill a pie crust with seasoned potatoes in this super easy recipe for samosa pie.
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This recipe is by Bryan Miller and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Secret Ingredient Chili Recipe from Food Network
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These charming sweet-and-savory rice cereal treats are spicy enough to serve with drinks and sweet enough to satisfy a candy craving.
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Recipe By: Grace Parisi Servings: makes about 2 cups
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Get "Friday Shrimp" (Turmeric-Rubbed Shrimp Stuffed with Garlic and Cilantro) Recipe from Food Network
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Get Pork Tenderloin with Seasoned Rub Recipe from Food Network