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A dairy-free shrimp and fresh corn grits recipe.
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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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A recipe for spicy tomato salt.
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This vegetarian entree shows off a rainbow of vegetables. Adding black beans and a little cheese ensures that the meat won't be missed.
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This rum cocktail gets its sweet from coconut-flavored syrup and it's sour from lime juice.
Ingredients: rum, sour mix, lime juice, coconut
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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Rock the Round Robin for a sweet absinthe cocktail.
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Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grown ups alike that can easily be made at home.
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For those who love to do it themselves, here's a terrific recipe for genuine baked beans - and it's so easy to make! Soak white beans and then pop them into your slow cooker with ham hocks, onion, brown sugar, maple syrup, ketchup and mustard.