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Get Seaweed Mashed Potatoes Recipe from Food Network
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A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
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Get Killer Chocolate Mousse Recipe from Food Network
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This traditional risotto flavored with porcini mushrooms, white wine, butter and Parmesan cheese is as classically Italian as you can get.
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Seasoned venison tenderloin steaks are seared then cooked in a sherry-mushroom-sweet onion sauce.
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If you aren't using a whole chicken for the Stuffed Noodle Soup or if you are serving the roulade without the soup, you can use two boneless, skinless chicken breast halves and low-sodium store-bought chicken stock.
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This savory mushroom and fontina omelet recipe results in an earthy and robust breakfast.
cooking.nytimes.com
Here’s the problem with homemade stock: It’s so good that it doesn’t last long What’s needed is something you can produce more or less on the spot Although water is a suitable proxy in small quantities, when it comes to making the bubbling, chest-warming soups that we rely on in winter, water needs some help
Ingredients: button mushrooms, porcini
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Get Mushroom and Brie Soup Recipe from Food Network
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This delicious symphony of asparagus, portobello mushrooms, crispy bacon and onion will leave your taste buds hungry for more. Perfect for breakfast, brunch, lunch or dinner.
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Get Raspberry-Ricotta Mousse Recipe from Food Network
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.