Search Results (1,755 found)
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
Get Saffron Risotto with Butternut Squash Recipe from Food Network
Ingredients:
butternut squash, olive oil, chicken stock, butter, shallots, arborio rice, dry white wine, saffron threads, parmesan cheese
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Get Uni Bisque with Crab Salad Recipe from Food Network
Get Uni Bisque with Crab Salad Recipe from Food Network
Ingredients:
shallots, ginger, sake, chicken stock, cream, chives, dungeness crab, lemon, honey, hot pepper sauce, celery
www.simplyrecipes.com
Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
Fresh green beans, blanched and toss with a balsamic vinaigrette, red onions, basil, and Parmesan.
www.delish.com
Give your macaroni and cheese recipe an update with this extra-cheesy, bacon-infused recipe from Guy Fieri.
Give your macaroni and cheese recipe an update with this extra-cheesy, bacon-infused recipe from Guy Fieri.
Ingredients:
shallots, garlic, olive oil, bacon, flour, heavy cream, thyme, jack cheese, cheddar cheese, penne, panko breadcrumbs, butter, parsley
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Get Saffron Risotto with Butternut Squash Recipe from Food Network
Get Saffron Risotto with Butternut Squash Recipe from Food Network
Ingredients:
butternut squash, olive oil, chicken stock, butter, shallots, arborio rice, dry white wine, saffron threads, parmesan cheese
www.allrecipes.com
A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
A fresh spring salad of mixed greens tossed with chopped tomatoes over a bed of avocado. A fresh lemon vinaigrette and darling daisy garnish finish off this salad with flair.
Ingredients:
lemon, dijon mustard, shallots, white wine vinegar, parsley, olive oil, sour cream, black pepper, lettuce, plum tomato, avocado, pine nuts
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Get "His and Hers" Surf and Turf Recipe from Food Network
Get "His and Hers" Surf and Turf Recipe from Food Network
Ingredients:
chicken stock, olive oil, filet mignon, shrimp, shallots, red wine, thyme leaves, butter, white wine, chives
www.allrecipes.com
This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
Ingredients:
shallots, soy sauce, sake, hot pepper sauce, cilantro, ginger, rice flour, seltzer water, egg yolk, shrimp, vegetable oil
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Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
Get Chicken Paillard with Country Ham and Shiitakes, Roasted Red Pepper Sauce Recipe from Food Network
Ingredients:
chicken breasts, raspberry, butter, shallots, shiitakes, country ham, thyme, heavy cream, red peppers, garlic, olive oil
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley
www.delish.com
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
This luscious side dish can be prepared up to three days ahead. The duo of sweet parsnip and creamy spinach is unbeatable.
Ingredients:
butter, vegetable oil, parsnips, shallots, turkey, thyme, baby spinach, flour, half and half, nutmeg
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Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
Get Five Spice Sea Scallop with Seared Foie Gras served on Parsnip Puree finished with a Port Wine Fig Sauce Recipe from Food Network
Ingredients:
scallops, sel gris, medallions, grapeseed oil, parsnip, port wine, cinnamon, clove, fennel seeds, star anise, peppercorns, figs, shallots, tawny port, currant jelly, red wine vinegar, chives, fig, butter, parsnips