Search Results (9,449 found)
cooking.nytimes.com
This savory kugel, a Jewish baked noodle pudding, comes from a 1950 spiral-bound cookbook that was compiled by the women of a synagogue in suburban Larchmont, N.Y They called it Exciting Baked Noodles, and it included what were then considered secret ingredients: Worcestershire and Tabasco sauce To update it, use high-quality pappardelle egg noodles, which add richness
www.delish.com
These fabulous sandwiches feature pork shoulder that is slow cooked in a scrumptious sauce made with Campbell's® Condensed French Onion Soup, ketchup, vinegar and brown sugar, to serve on sandwich buns.
www.simplyrecipes.com
Homemade chai tea ice cream, infused with star anise, cloves, allspice, cinnamon, peppercorns, cardamom, and black tea.
www.simplyrecipes.com
Cinnamon sweet sticky buns, with melted brown sugar and pecans.
www.allrecipes.com
This decadent mousse features dark chocolate, espresso, and mascarpone cheese.
www.allrecipes.com
These ham, egg and cheese bites are perfect for breakfast on the go.
www.allrecipes.com
Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
www.delish.com
Try these sandwiches for a fun way to serve Grilled Glazed Salmon.
www.allrecipes.com
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
www.allrecipes.com
Try this popular blended Chilean cocktail made with pisco and lime juice and topped with aromatic bitters.
www.allrecipes.com
This is the recipe for a basic tiger skin covered chiffon cake roll. Fill the rolls with your favorite frosting or filling for a moist and unique cake.