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This pastry cream is the filling for Martha Stewart's Halloween-themed Boston "Scream" Pie.
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An easy stuffed red bell peppers recipe with ground chicken and feta.
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This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
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This recipe uses macadamia nuts and white chocolate chips to make a good cookie to serve when company visits.
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Get Chive and Gruyere Cheese Souffle Recipe from Food Network
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The city of Trieste blends Italian, Slovenian and Croatian influences, like in this recipe for grilled ground beef kabobs.
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Chicken thighs have a bit more fat than breasts and are the best for making juicy, flavorful meatballs. If you prefer, you can substitute ground dark-meat (7% fat) turkey for the chicken thighs, and skip step 1 of the recipe. Serve these me
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This is a giant bagel in the shape of a loaf of bread -how clever! The bread machine makes combining the flour, yeast, milk and egg a snap.
Ingredients: milk, water, egg, bread flour, sugar, salt, yeast
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Replacing the raw eggs in this recipe with pasteurized eggs or fat-free egg product eliminates food safety concerns and allows you to enjoy this Bake-Off® Contest favorite.
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Get Oatmeal Cookies Recipe from Food Network
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A stylish mix of leafy greens and fresh herbs is a lovely bed for plump grilled scallops.