Search Results (4,374 found)
www.allrecipes.com
Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
www.allrecipes.com
French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
www.allrecipes.com
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Asian treat. Even those who only take their coffee black will like this. Serve it on hot summer days or as an evening treat. We learned this in Vietnam, and now drink almost all our espresso this way.
www.chowhound.com
A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
Ingredients:
bread, butter, yellow onions, apples, celery, thyme leaves, sage, vegetable broth, fat, sugar
www.chowhound.com
I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
I'm not sure whether this is correctly called Sago pudding since I have my mom's recipe with the title in Chinese (which I can't read unfortunately). If you have...
www.delish.com
Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
Steak quesadillas served with black bean salsa makes for a simple and satisfying Tex-Mex meal.
Ingredients:
black beans, cilantro, plum tomatoes, avocado, lime juice, strip steak, oregano, olive oil, flour tortillas, jack cheese, red onion, sour cream
www.delish.com
Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
Bacon fat and vinegar make a delicious warm vinaigrette in this hearty crouton-topped salad.
Ingredients:
sourdough bread, bacon, red onions, wine vinegar, cannellini beans, salt, black pepper, spinach, olive oil
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
Ana Sortun includes vegetables and ouzo in her recipe for this Greek appetizer.
Ingredients:
plum tomatoes, white onion, green bell peppers, olive oil, garlic, oregano, shrimp, sheep, ouzo
www.delish.com
Crispier and quicker than mushy casserole.
Crispier and quicker than mushy casserole.
www.allrecipes.com
This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason.
This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason.
cooking.nytimes.com
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Beans baked very slowly for several hours develop a creamy texture, while the liquid they cook in, which thickens to a syrup, acquires a caramelized flavor The kale practically melts in this casserole, going from bitter to sweet I love using lima beans in this dish because they’re so big and their texture is so luxurious.
Ingredients:
water, olive oil, onion, carrot, rib celery, garlic, white beans, tomato paste, bouquet garni, herbes, bread crumbs