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Get Affogato Sundae Recipe from Food Network
Get Affogato Sundae Recipe from Food Network
www.allrecipes.com
These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
These milk chocolate chip and oat cookies made with coconut oil instead of butter are a quick and easy afternoon snack or lunchbox treat.
Ingredients:
coconut oil, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, chocolate chips, oats
www.allrecipes.com
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
www.allrecipes.com
This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.
This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.
www.chowhound.com
Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
Berbere is the highly aromatic and extremely hot national spice mixture of Ethiopia.
Ingredients:
coriander seeds, cumin seeds, fenugreek seeds, ajwain seeds, black peppercorns, allspice, salt, ginger, cardamom, nutmeg, cinnamon, cloves, chiles
www.chowhound.com
An easy grilled chicken thighs with miso marinade recipe.
An easy grilled chicken thighs with miso marinade recipe.
Ingredients:
chicken thighs, yellow miso, ginger, garlic, lemon, vegetable oil, sesame oil, rice vinegar, soy sauce, chili
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Get B'stella with Squab Recipe from Food Network
Get B'stella with Squab Recipe from Food Network
www.allrecipes.com
Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
Ground pork is mixed with Chinese cooking wine, soy sauce, onion, ginger, and garlic to form meatballs, which are rolled in glutinous rice before being steamed.
Ingredients:
white rice, pork, water, wine, cornstarch, soy sauce, onion, ginger, garlic, salt, black pepper, chinese cabbage
cooking.nytimes.com
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
While you can flambé pretty much any confection that’s soaked in a high-proof spirit, a baba au rhum is one of the booziest options It’s based on an airy but rich yeast dough, which can absorb more liquor than your average cake without falling apart And, unlike crepes, it’s easy to serve to a crowd
www.delish.com
Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern Indias coconut curries, such as this one. Serve the shrimp with steamed rice, preferably basmati.
Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern Indias coconut curries, such as this one. Serve the shrimp with steamed rice, preferably basmati.
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Get Gingersnap Mango-Lassi Cheesecake Minis Recipe from Food Network
Get Gingersnap Mango-Lassi Cheesecake Minis Recipe from Food Network
Ingredients:
gingersnap cookies, butter, crystallized ginger, mango, yogurt, orange blossom, cardamom, rum, sugar, cream cheese, eggs, cinnamon, curry powder, lime juice, golden raisins
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jill Santopietro and takes 50 minutes, 1-2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cumin, fennel seed, coriander seed, kecap manis, fish sauce, soy sauce, sugar, food coloring, ginger, cloves, chicken wings