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Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
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In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
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Get Lemon Salmon with Lima Beans Recipe from Food Network
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Get Fruit Salad with Limoncello Recipe from Food Network
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Get Fruit Salad with Limoncello Recipe from Food Network
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Get Mediterranean Mixed Grill Recipe from Food Network
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These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
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Get Apple Latkes Recipe from Food Network
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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Get Blistered Tomatoes in the Snow Recipe from Food Network
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A perfect little French raspberry tart with homemade almond shell, creamy mascarpone filling, and fresh raspberries sprinkled with pistachio nuts makes a great finish to a great meal. You'll put down your spoon and say, Ooh-la-la!
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Jeff Cerciello says the inspiration to combine parsnips and dates came from Moro, a Moorish restaurant in London.