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Get Chocolate Peanut Butter Fudge Sundae Recipe from Food Network
cooking.nytimes.com
This silky, luscious and very classic custard can be used as the base for any ice cream flavor you can dream up These particular proportions of milk and cream to egg yolk will give you a thick but not sticky ice cream that feels decadent but not heavy For something a little lighter, use more milk and less cream, as long as the dairy adds up to 3 cups
Ingredients: heavy cream, milk, sugar, salt, egg yolks
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Get Viennese Iced Coffee Recipe from Food Network
Ingredients: vanilla, espresso, sugar, water, ice
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This recipe is by Oliver Schwaner-Albright. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, cider
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Get Homemade Marshmallows Recipe from Food Network
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This is a delicious holiday treat of vanilla ice cream, milk and peppermint candy blended together. Garnish with candy cane pieces and a fresh sprig of mint, if desired.
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This might be the best way to celebrate fall! Use fresh apple cider for best results. And if you really want to go crazy, try using apple pie ice cream!
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Ever wonder how to brine a turkey? It's easy! All you need is vegetable broth, herbs, and a big food-safe bucket.
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Get Chocolate and Vanilla Sundaes Recipe from Food Network
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Kids, adults, and monkeys all love this smoothie made with bananas and peanut butter.
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Mango and banana are blended with kale, flax seeds, and pepitas in this fresh green smoothie perfect for a quick breakfast on the go.
Ingredients: flax seeds, pepitas, mango, banana, water, ice, kale