Search Results (3,201 found)
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
This is a great tailgate recipe; and it is so different from the ordionary;'' burgers or wings''
This is a great tailgate recipe; and it is so different from the ordionary;'' burgers or wings''
Ingredients:
chicken breast, red bell peppers, mushrooms, italian dressing, pizza, parmesan cheese, pizza sauce
www.foodnetwork.com
Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
Get I've Got the Need, the Need for Fried Cheese Recipe from Food Network
Ingredients:
canola oil, eggs, milk, bread crumbs, italian bread, string cheese, salami, roll wrappers
www.simplyrecipes.com
Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
Tender juicy hanger steak! Quickly sear this steak in a hot pan and then serve with a sauce of shallots and butter in a wine reduction. This makes an easy, yet impressive, home cooked meal.
Ingredients:
canola oil, hanger steaks, butter, shallots, red wine vinegar, red wine, italian parsley
www.foodnetwork.com
Get Ragand#250;andreg; No Frying Chicken Parmesan Recipe from Food Network
Get Ragand#250;andreg; No Frying Chicken Parmesan Recipe from Food Network
Ingredients:
bread crumbs, italian seasoning, garlic powder, chicken breast, egg, pasta, mozzarella cheese
cooking.nytimes.com
Thereâs a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
Thereâs a special place at the dinner table for anything cooked in bacon or sausage fat, but brussels sprouts pair especially well with that kind of smoky, fatty flavor Caramelized in sausage drippings, the sprouts stay lighter than expected thanks to some quickly pickled red onion and lots of fresh parsley.
Ingredients:
red onion, red wine vinegar, olive oil, italian sausage, brussels sprouts, italian parsley
www.delish.com
Serve up quick Cajun flavor at lunchtime, using Oscar Mayer® Cajun Seasoned Chicken Breast, American cheese, and Italian dressing in a grilled sandwich.
Serve up quick Cajun flavor at lunchtime, using Oscar Mayer® Cajun Seasoned Chicken Breast, American cheese, and Italian dressing in a grilled sandwich.
Ingredients:
italian bread, mayonnaise, chicken breast, red peppers, pepperoncini pepper, american cheese, italian dressing
www.chowhound.com
Easy Recipe for a Panini with Italian Sausage
Easy Recipe for a Panini with Italian Sausage
Ingredients:
red bell pepper, olive oil, italian bread, provolone cheese, italian sausages, baby spinach
www.delish.com
Caprese lovers, this mac is for you.
Caprese lovers, this mac is for you.
Ingredients:
cavatappi, butter, cloves, flour, milk, italian seasoning, mozzarella, parmesan, tomatoes, basil, italian bread
www.allrecipes.com
Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
Ingredients:
eggplant, olive oil, ricotta cheese, cheese, egg, cloves, oregano, thyme, black pepper, tomato sauce, spinach, mozzarella cheese
www.allrecipes.com
Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
Chunks of chicken sausage add loads of flavor to this classic bread stuffing with sage.
Ingredients:
chicken sausage, butter, onion, celery, french bread, poultry, sage, parsley, salt, black pepper, chicken broth
www.allrecipes.com
Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
Ingredients:
butter, olive oil, onion, carrot, celery, thyme, beluga lentils, chicken stock, champagne vinegar, italian parsley