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Orecchiette pasta is simmered with Italian sausage and arugula to prepare this quick-and-easy, one-pot meal.
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This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A super-speedy chili using pantry items for those nights when you need a warm and hearty meal but you just have a few minutes to get something on the table.
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Get Spaghetti with Meatballs Recipe from Food Network
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Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce But it can also mean the very opposite Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce
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A quick and easy blend of gnocchi, sausage, cheese, and your favorite spaghetti sauce baked together for a hearty casserole.
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Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
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Based on a recipe using butter beans, these patties are made with lentils and pan-fried for a great vegetarian burger option.
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Get Waffled Tomato-Grilled Cheese Recipe from Food Network
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Get Crostini with Thyme-Roasted Tomatoes Recipe from Food Network
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Summer on the Mediterranean - or in your own back yard - this fresh, flavorful salad is a wonderful addition to the meal wherever you are!
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A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'