Search Results (4,103 found)
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Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish.
cooking.nytimes.com
Every college has one: some kind of nasty-fantastic amalgam of cheese and meat and grease and bread and salt and melting awesomeness From freshman year to graduation, you can eat these things twice a week and it will hurt you, but not badly — that is the magic of youth and appetite and America combined After that, such a sandwich must be counted a special treat, and adapted to adult use
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In this savory dish mushrooms are baked with bell pepper, garlic, Italian seasoning and parsley.
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Liverwurst sausage is mixed into a velvety pate and frosted with cream cheese. Serve with crackers, veggies or tiny deli rye slices. This is better if done up the day before serving to give flavors time to mingle.
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This awesome slow cooker or sauce pot kielbasa is made with grape jelly and ketchup. It may sound gross but it tastes good! You can substitute any cooked sausage or cocktail franks for kielbasa.
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Tostones are Patacones are Tachinos are Plantain Chips. In the end, it just depends if it’s a Dominican, Cuban, Colombian or Puerto Rican home serving what can...
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A delicious hearty winter soup, that has a bit of kick thanks to the spicy sausage, but is perfect for the winter.
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Recipe for Penne with Tuna, Plum Tomatoes, and Black Olives, as seen in the October 2009 issue of O, The Oprah Magazine.
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Get Fried Clams and Oysters Recipe from Food Network
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Can't decide what kind of stuffing to make?  Try this recipe...it's very easy to make, the flavors are terrific, and it's ready in just 25 minutes.
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I made it up for a quick entree, the beer makes it special.
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My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!