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Get Cinnamon Raisin Bread Stuffing with Sausage Recipe from Food Network
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Get Caribbean Rice and Peas Recipe from Food Network
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This is a home cook's version of a wild-shot brant ragù cooked by Dave Pasternack of Esca in Manhattan He served it thick and dark, a kind of tomato jam knit together with heavy shreds of meat, riding a polenta raft: poultry that looked like pork and tasted of fish, a combination to reel the mind It was food of deep intensity and flavor, and it led to crazy, vivid dreams
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Get Macaroni Salad with Dill and Ham Recipe from Food Network
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Get Greek-Style Stuffed Peppers Recipe from Food Network
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Chopped greens, onions, and chiles mixed into tamale dough and steamed.
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Get Irish Meatloaf with Cabbage Cream Sauce Recipe from Food Network
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Get Pastitsio Recipe from Food Network
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You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
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Get Crispy Curry Cutlet Sandwiches on Naan Bread Recipe from Food Network
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Get Mulligatawny Soup Recipe from Food Network
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BEST Beef Noodle Casserole EVER! Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese.