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You bet it's better on bread!
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Get Blackberry Spritzer Recipe from Food Network
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Get Black Pepper Mango Sorbet Recipe from Food Network
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If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.
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The fresh and vibrant tastes of spring shine through this sandwich made with flavored cream cheese, radish, arugula, and tomato. It's a quick, easy, and healthy lunch.
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This recipe is by Mark Bittman and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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For a fun yet elegant dessert, Daniel Boulud tops an easy, creamy ginger-mascarpone mousse with chopped mangoes and pineapple, raspberries, and generous scoops of vanilla ice cream.
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Get Chipotle Sour Cream Recipe from Food Network
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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
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A homemade toasted guajillo chile paste seasoned with cumin, clove, and oregano flavors this delicious shredded beef. Serve on tortillas with salsa, rice, and beans.
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This is basically a white Cosmopolitan, but a fun and delicious drink to serve during Shark Week.
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Get Mexican Tortilla Pizzas with Chorizo Recipe from Food Network