Search Results (3,361 found)
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It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
Ingredients:
sweet potatoes, potatoes, yukon gold, red onion, salt, garlic, jalapeno pepper, lemon juice, mayonnaise, curry powder, parsley, black pepper
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Ground beef, potatoes, and Cheddar cheese are baked into a creamy casserole topped with French-fried onions for a comforting meal the whole family will love.
Ground beef, potatoes, and Cheddar cheese are baked into a creamy casserole topped with French-fried onions for a comforting meal the whole family will love.
Ingredients:
beef, cream of mushroom soup, mushrooms, milk, salt, potatoes, cheddar cheese, fried onions
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A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
Ingredients:
sweet potato, egg yolks, milk, cake flour, baking powder, sugar, salt, nutmeg, pecans, egg whites, butter
cooking.nytimes.com
This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled A gratin dish is not necessary; try using a cast-iron skillet (For everything you need to know to make perfect potatoes, visit our potato guide.)
This simple recipe allows the richness of potatoes and cream to shine through unadorned, and it is easily assembled A gratin dish is not necessary; try using a cast-iron skillet (For everything you need to know to make perfect potatoes, visit our potato guide.)
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This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
This fast and easy take on the loaded twice-baked potato pairs well with a juicy, fruit-forward red wine blend.
Ingredients:
potatoes, bacon, broccoli florets, red bell pepper, water, sour cream, salt, black pepper, cheddar cheese, green onions
www.foodnetwork.com
Get Smoky Two-Potato Salad Recipe from Food Network
Get Smoky Two-Potato Salad Recipe from Food Network
Ingredients:
potatoes, sweet potatoes, apple cider vinegar, mayonnaise, greek yogurt, honey, chipotle chile, green onions, gouda cheese
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Get Potato Gratin "Boome-style" Recipe from Food Network
Get Potato Gratin "Boome-style" Recipe from Food Network
cooking.nytimes.com
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
The reassurance of potato salad, its portability, conviviality and – depending on the cook – blank slate for creativity have been appealing to Americans since the last half of the 19th century Immigrants and travelers to America introduced many styles, including variations of salade Nicoise (the French salad of potatoes, olives, green beans and tuna, dressed with vinaigrette), and salade Russe (cubed potatoes, peas and carrots bound with mayonnaise) German settlers brought hot potato salad, and that savory combination of warm potatoes lightly dressed with hot bacon fat and vinegar became entrenched in Pennsylvania and throughout the Midwest
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Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
Leftover turkey works perfectly in this creamy vegetable-turkey chowder--and it's ready in about half an hour.
Ingredients:
potatoes, mixed vegetables, onion, celery, parsley, chicken broth, turkey, poultry, flour, half and half, sriracha, bacon
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Get Pork-Sweet Potato Quesadillas Recipe from Food Network
Get Pork-Sweet Potato Quesadillas Recipe from Food Network
Ingredients:
sweet potato, butter, pork, ancho chile, cloves, scallions, cilantro, flour tortillas, cheese
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Get The Ultimate Potato Gratin Recipe from Food Network
Get The Ultimate Potato Gratin Recipe from Food Network
cooking.nytimes.com
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
This sweet potato soup, given a hint of yeastiness with the addition of Belgian-style beer, could take on several roles at Thanksgiving It may be your first course, one that’s deeply flavored but not dense and heavy Or you could ladle it into small cups for guests to sip as an hors d’oeuvre before they are seated
Ingredients:
butter, garlic, onion, carrot, rib celery, thyme leaves, sweet potatoes, apples, white beer, cinnamon, nutmeg, heavy cream