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Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal.
Mashed green peas with butter, mint, green onions, and a hint of brown sugar, make a great Irish-style side dish for your meal.
cooking.nytimes.com
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top If you can’t find spring onions — newly harvested onions often sold with the green stems still attached — use regular onions or shallots Or try red onions for a shot of bright color among the soft greens and golds in the pan
Ingredients:
scallions, green garlic, salt, black pepper, leeks, spring onions, butter, parmesan cheese, bread crumbs, thyme leaves, lemon, olive oil, gruy, heavy cream
www.delish.com
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
Ingredients:
chili powder, lime juice, honey, cilantro, prawns, olive oil, onion, corn, yellow squash, garlic, bay leaf, vegetable stock, heavy cream, poblano chili, red onion, red bell pepper, bell pepper, green bell pepper, pepper, marjoram
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Frozen vegetables, pasta, and coconut oil are combined to create this quick and easy dinner that is a fresh twist on pasta tossed in oil.
Frozen vegetables, pasta, and coconut oil are combined to create this quick and easy dinner that is a fresh twist on pasta tossed in oil.
www.delish.com
Biscuit sandwiches are bar none.
Biscuit sandwiches are bar none.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
Ham, beans, and rice are combined in this traditional Dominican favorite and on your table in 30 minutes.
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This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
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Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
Whole wheat couscous, kale, cannellini beans, and almonds make a hearty vegetarian meal even meat-eaters will enjoy.
Ingredients:
water, butter, wheat couscous, olive oil, cannellini beans, kale, cloves, almonds, parmesan cheese
www.delish.com
This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
This recipe by Food Network star Giada de Laurentiis if full of bright root vegetable that offer up tons of flavor.
Ingredients:
pearl onions, carrots, parsnips, olive oil, salt, thyme, apple cider vinegar, honey, baby arugula, pears, walnuts
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With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
With a stovetop pressure cooker, this authentic Italian risotto with porcini mushrooms will be ready after just 4 minutes of cooking!
Ingredients:
porcini mushrooms, beef stock, olive oil, garlic, white wine, parsley, spring onion, arborio rice, parmesan cheese, butter
www.foodnetwork.com
Get Goat Cheese Toasts Recipe from Food Network
Get Goat Cheese Toasts Recipe from Food Network
Ingredients:
olive oil, goat cheese, cream cheese, italian parsley, thyme leaves, lemon peel, green olives, chives